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    Product Details

    • Yeast for a traditional altbier-style yeast from Düsseldorf, Germany.
    • This strain produces clean, malty German brown and amber ales.
    • This yeast keeps the contribution of hop bitterness in the background while promoting sweet malt notes.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 65-72%
    Temperature Range: 50-55° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in