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Wine Tannin Powder – 1 oz

$4.99

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Fermentaholics Yeast Nutrient

$3.79

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Fermentaholics Potassium Sorbate

$3.79

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Fermentaholics Yeast Energizer

$3.49

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Cacao (Cocoa) Nibs – 4 oz

$7.99

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Sparkolloid Powder – 1 oz

$2.99

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Acid Blend – 2 oz

$3.29

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Bentonite – 8 oz

$2.49

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Lactose – 1 lb

$6.99

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Malic Acid

Price range: $2.99 through $9.99

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Calcium Carbonate – 2 oz

$1.99

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Ascorbic Acid – 1 oz

$2.99

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Tartaric Acid – 1/4 lb

$2.99

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Natural Raspberry Flavoring Extract – 4 oz

$5.99

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Natural Apricot Flavoring Extract – 4 oz

$5.99

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Natural Peach Flavoring Extract – 4 oz

$5.99

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    Product Details

    • A wine yeast strain that is less attenuative than WLP715, Champagne Yeast, which leaves some residual sweetness.
    • Slightly fruity & will tolerate alcohol concentrations up to 15%.
    • A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

    Strain Type: Wine | Flocculation: Low | Attenuation: 70-90%
    Temperature Range: 70-75° F (21-24° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in