$10.99 $9.99
MICROBIAL RENNET TABLETS FOR CHEESE MAKING
$10.99 $9.99
In stock
Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.
MICROBIAL RENNET TABLETS FOR CHEESE MAKING
Weight | 0.1 lbs |
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Dimensions | 3 × 5 × .25 in |