Cart 1 $2.99
Cart 1 $2.99
↓ 9%

Microbial Rennet Tablets For Cheese Making

$9.99

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

$9.99

In stock

Product total
Options total
Grand total
Delivery by Mar 29th, 2024 - Apr 4th, 2024
View Full Product Details

Cheesemaking Microbial Rennet Tablets

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Related Products

Product Details

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

Additional information

Weight 0.1 lbs
Dimensions 3 × 5 × .25 in
My cart