$29.99
In stock
A one-gallon glass Kombucha jar, food-safe and perfect for brewing gallon batches of Kombucha – Breathable Muslin cotton Kombucha jar cover cloth for use when brewing, tight enough weave to block insects while allowing airflow – Rubber band for securing your muslin cover – Plastic lid that is great for using to store your brew – Temperature strip to monitor your brew.
There are SO many benefits to brewing your own kombucha, just to name a few: Much cheaper than store-bought. Reduces your footprint (no more single-use bottles). TASTES better! So many learning opportunities. The continuous flow of immune-boosting probiotics right in your kitchen. Ability to control the quality of the ingredients in your kombucha. Endless flavor opportunities!
The main and most obvious difference between the two ferments is the medium: Kombucha’s fermenting medium is sweet tea. There are many types of fermentation all categorized by what they create, and the process of making Kombucha is an alcoholic fermentation.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
| Weight | 3 lbs |
|---|---|
| Dimensions | 6.5 × 6.5 × 10.75 in |
