Cinnamon and clove combine with sweet and tart elderberries for this wonderful concoction.
Most commonly known as the elderberry tree, the sambucus nigra plant has deep roots in folklore and natural medicine, involving every component of the mystical shrub. Making elderberry syrup is the most popular way to extract their natural and most important nutrients. You can infuse the syrup with other herbs like chamomile, rose hips, and so much more. Our elderberry syrup blend combines rooibos tea, with cinnamon, clove, ginger, and nutmeg to add the perfect touch of warmth and flavor to your elderberry tea, pastries, gummies, and other elderberry creations using this syrup.
16
fl oz Bottles20
minutesThis Elderberry Syrup recipe makes approximately 16 fl oz of elderberry syrup. Sip 1-2 teaspoons of elderberry syrup daily or add flavor and extra nutrients to your favorite beverages like kombucha, kefir, soda water, or cocktails. Use 1-2 teaspoons of elderberry syrup per pint to start and adjust to your liking.
4.55 Oz of Elderberry Syrup Making Blend
2 Cups Filtered Water
12 Oz Organic Honey
Small Pot
Quart-sized Mason jar
Strainer
Medium-Sized Bowl
