What is the main ingredient in Bloody Mary Kombucha?

The main ingredient in Bloody Mary Kombucha is kombucha itself, which is flavored with traditional Bloody Mary ingredients such as tomato juice, horseradish, Worcestershire sauce, celery salt, black pepper, and hot sauce.

How long should the Bloody Mary Kombucha mixture sit before it's ready to serve?

After the Bloody Mary mix and kombucha are combined, once it’s chilled it ready to serve.

Can I make Bloody Mary Kombucha without alcohol?

Yes, you can make Bloody Mary Kombucha without alcohol. The base kombucha does not contain significant alcohol content.

Are there any specific serving suggestions for Bloody Mary Kombucha?

Yes, the Bloody Mary Kombucha can be garnished with traditional Bloody Mary garnishes such as celery stalks, pickles, olives, and a slice of lemon.

How is the kombucha used in the Bloody Mary Kombucha?

In Bloody Mary Kombucha, the kombucha is used as a base that is flavored with Bloody Mary mix ingredients.

What is the role of Worcestershire sauce in Bloody Mary Kombucha?

Worcestershire sauce is used to add depth and savory flavor to the Bloody Mary Kombucha.

Can I use store-bought kombucha to make Bloody Mary Kombucha?

Yes, you can use store-bought kombucha to make Bloody Mary Kombucha if you do not have time to make your own kombucha.

What is the significance of horseradish in Bloody Mary Kombucha?

Horseradish is used in the recipe to give the Bloody Mary Kombucha a spicy kick.

Is there a specific variety of hot sauce recommended for Bloody Mary Kombucha?

The recipe does not specify a particular type of hot sauce. You can use any hot sauce that suits your preference and dial the heat to your preference.

What gives the Bloody Mary Kombucha its red color?

The red color of Bloody Mary Kombucha comes from the tomato juice used in the recipe.

Can I use homemade kombucha to make Bloody Mary Kombucha?

Yes, you can use homemade kombucha to make Bloody Mary Kombucha.

Bloody Mary Kombucha Recipe

Name: Bloody Mary Kombucha Recipe
Prep time: 10 min
Ingredients: 7 fl oz Kombucha from a finished primary fermentation; 6 fl oz Tomato Juice; 1-2 fl oz Kimchi brine or Pickle juice; 3 dashes Worcestershire Sauce; 1/2 tsp Maple Syrup; 1 tsp Horseraddish (optional); 3 dashes Hot Sauce (optional); Freshly Cracked Black Pepper; 1 16 fl oz Flip Top Bottle; Funnel; Measuring Spoons

Whats your favorite way to garnish a bloody mary?

Salty, rich, tangy, spicy, and indulgent–all elements of the perfect bloody mary. Kombucha and tomatoes might sound like an odd couple, but, oh man, are they meant to be! If you think of kombucha as vinegar, it makes a little bit more sense, like adding a squeeze of lime if it tastes flat. Bloody Marys are notorious hangover cures–providing a comforting dose of vitamins and salt to help your body recover. Adding kombucha’s B-vitamins to the mix brings it up to the next level.

PRIMARY VS SECONDARY FERMENTATION

It’s important to note that making homemade kombucha is almost always a two-step fermentation process. Brewing kombucha is only a one-step process for those who prefer an unflavored flat kombucha. Otherwise, the steps consist of a primary fermentation and secondary fermentation.

Primary Fermentation: Primary fermentation is the first step of the kombucha brewing process. This is where your SCOBY transforms regular sweet tea into the tart and slightly sweet kombucha we love. At the end of this stage, you will have finished kombucha, but it will be flat and unflavored. Have you skipped this step? Then check out our guide on how to make kombucha at home, and for jun kombucha, see our post on how to make jun kombucha tea at home. Traditional kombucha is going to yield a bolder brew, while jun kombucha is milder and can be a bit tarter.
Secondary Fermentation: Secondary fermentation is the step where you bottle, carbonate, and flavor your kombucha with the addition of sugar and flavors. In this step, the finished kombucha from the primary is mixed with sugar, fruits, or other flavors before bottling it with specialized lids that can hold pressure, like flip-top bottles. The bottled kombucha is then left at room temperature for natural fermentation, where yeast carbonates the kombucha within the sealed bottle. The ideal temperature range for this process is between 75-85°F. The amount of time needed to carbonate within the bottle is highly tied to temperature, which can take anywhere from 2-10 days,

Since this recipe is for the secondary fermentation, to make this recipe, you’ll need to have kombucha that has finished the primary fermentation and is ready to bottle.

Ingredients

Tomato Juice: You can use plain or buy pre-seasoned mixes.
Kombucha: Kombucha from a finished primary fermentation.
Kimchi Brine or Pickle Juice: Provides an umami punch and depth of flavor.
Worcestershire Sauce: Provides richness and balance.
1/2 tsp Maple Syrup, honey, or another sweetener of choice: Just a dash to balance the flavor, not enough to make it sweet.
Freshly Cracked Black Pepper: The spiciness of the black pepper balances the richness and sweetness.
Your favorite Bloody Mary Add-ins! Prepared horseradish, hot sauce, cayenne pepper, lime juice, dried or fresh herbs, etc.

Ingredients

Tomato Juice: You can use plain or buy pre-seasoned mixes.
Kimchi Brine or Pickle Juice: Provides an umami punch and depth of flavor.
Worcestershire Sauce: Provides richness and balance.
1/2 tsp Maple Syrup, honey, or another sweetener of choice: Just a dash to balance the flavor, not enough to make it sweet.
Freshly Cracked Black Pepper: The spiciness of the black pepper balances the richness and sweetness.
Your favorite Bloody Mary Add-ins! Prepared horseradish, hot sauce, cayenne pepper, lime juice, dried or fresh herbs, etc.

Bloody Mary Kombucha Recipe

Recipe by Fermentaholics Course: Kombucha, Kombucha Recipe, Bloody Mary Kombucha, Bloody MaryCuisine: KombuchaDifficulty: Easy

16 FL Oz Bottles

1

Bottles

Prep time

10

minutes

Second Fermentation

1-3 Days

This Bloody Mary Kombucha recipe is for one 16-fluid-ounce bottle. For multiple bottles, you can make a big batch (use the toggle above) and divide it, or simply make them one bottle at a time.

Ingredients

7 fl oz Kombucha from a finished primary fermentation
6 fl oz Tomato Juice
1-2 fl oz Kimchi brine or Pickle juice
3 dashes Worcestershire Sauce
1/2 tsp Maple Syrup
1 tsp Horseraddish (optional)
3 dashes Hot Sauce (optional)
Freshly Cracked Black Pepper
SUPPLIES
1 16 fl oz Flip Top Bottle
Funnel
Measuring Spoons

Directions

Add all the ingredients into a clean glass bottle.
Tightly close the caps on each bottle, wiping the rims first to ensure there’s nothing to interfere with the seal.
Place the bottles at room temperature for 1-3 days. For this recipe, you’re not looking for full-blown carbonation but more of a mild carbonation and a really thorough flavor infusion.
Garnish and Serve – Bloody Marys are notorious for being overindulgent, so a garnish is obligatory, even if you’re just making one for yourself.
Rim your glass: Take two small plates. On the first plate, pour a little maple syrup, honey, or lime juice –this will be the “glue” for the seasoning. On the second plate, sprinkle a generous amount of seasoning (chili lime salt, smoked salt, old bay, steak rub, etc.) Dip a glass in the maple syrup, making sure the rim is coated, then dip it in the seasoning plate, twisting to ensure full coverage.
Fill the glass with ice: Even if your kombucha is cold, ice makes it even better. Avoid crushed ice because it will melt too fast.
Pour your Bloody Mary Kombucha over ice and Garnish: Be as creative as you’d like. Here are some ideas to start: lemon or lime wedge, olives, cheese blocks, kimchi, pickled jalapenos, bacon, jalapeno poppers, shrimp, and the options here are endless.

Notes

First-time brewers may find it helpful to substitute a glass bottle for a plastic bottle of equal size. Fill the plastic bottle as directed above, leaving 1-2 inches of empty headspace at the top. This plastic bottle will now be used as a pressure gauge. Once this bottle becomes rock solid, you will know the remaining are ready. This method can help prevent bottle bombs.