SemiSet Cheesemaking Mesophilic Culture

SemiSet Cheesemaking Mesophilic Culture

If you want to make your own medium to hard cheeses, you are in the right place! 

Our SemiSet Starter Culture is a blend of lactic acid bacteria selected for versatility and consistency. It is perfect for making any cheese with medium to hard texture, where eye formation is not desired, such as Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack. 

Mesophilic Starter Culture

Each pouch contains four pre-measured packets. Use one packet to inoculate 2 gallons of milk. 

Storage: Store in freezer to extend life.
Contents: Lactococcus lactis subsp. lactis Lactococcus cremoris subsp. cremoris, Lactose, Sucrose, Maltodextrins
Allergens: MILK

SemiSet Uses

Popular cheese starter culture choice for making Cheddar, Colby, Feta, Cottage Cheese, and Monterey Jack.

Are you ready to make cheese? 

Check the lists below for common ingredients and equipment to make most medium to hard cheeses. Some cheeses may require items that are not listed. If you have any questions about a specific cheesemaking project, contact our customer support team, and we’ll be happy to help! 

Ingredients:

• Whole Milk (NOT Ultra-pasteurized; pasteurized is OK)
• Cheesemaking Culture
• Liquid Calcium Chloride (If using storebought milk)
• Rennet (options below)
  • Fermentaholics Microbial Rennet Powder
  • Microbial Rennet Tablets
  • Liquid Microbial Rennet 
  • Liquid Animal Rennet 
• Cheese Salt 
• You may also need: Cheese Coloring, Wax, Lipase, Cheese Drying Mats

Equipment

• Large pot – big enough to hold 2 gallons of milk (Not aluminum)
• Thermometer
• Long Knife
• Large Slotted Spoon
• Strainer
• Cheese Cloth
• Cheese Mold & Press
• Measuring Spoons
• Double Boiler for Melting Wax (if using)
• A cool, clean place to age your cheese, such as a Cheese Cave

Not sure where to start? 

Learn how to make Cheddar Cheese with our easy-to-follow, beginner-friendly recipe.