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Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

Original price was: $15.99.Current price is: $14.99.

  • Sangria Rojo Kombucha Flavoring: An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
  • The First Choice for Second Fermentation: Sangria Rojo is your go-to choice for secondary fermentation and bottling conditioning stages, ensuring that your brew is infused with deliciousness.
  • Organic & Kosher Certification: Each batch of Sangria Rojo is hand-blended with love, using only the finest organic ingredients, ensuring a brew that meets the highest standards of excellence.
  • Carefully Selected Ingredients: Fermentaholics Brew Blends take the guesswork out of flavor infusion. Our meticulous selection and testing guarantee that your beverages are consistently delicious.
  • Versatile Applications: If you love experimenting with numerous fermented beverages, Sangria Rojo is a must-have addition to your fermentation toolkit.

In stock

Delivery by Sep 17th, 2024 - Sep 23rd, 2024

Add Ons

Single Muslin Tea Bag
Reusable Muslin Cotton Tea Bags
$1.59
Large Stainless Steel Tea Ball
Large Stainless Steel Tea Ball - 2.75"
$4.99
Organic Cane Sugar
Organic Cane Sugar
$5.99
Organic Dried Hibiscus
Organic Dried Hibiscus Flowers - 4 oz
$9.99
Organic Rose Hips
Organic Rose Hips
$9.99

Secondary Fermentation Flavors for Kombucha, Water Kefir & More.

second ferment kombucha flavors

Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.

Experience the art of fermentation with Sangria Rojo, our organic kombucha and water kefir flavoring blend. It’s a meticulously made with a blend of organic blueberry, hibiscus, and vanilla, designed to take you through two essential steps of fermentation: the primary and secondary processes. By infusing your drinks with this exquisite blend, you’ll enjoy a burst of fruity and floral notes that will make every sip a delightful experience.

Sangria Rojo: Secondary Fermentation Flavoring Blend

flavoring kombucha second ferment

Sangria Rojo is specially formulated for second fermentation, bottling conditioning, and flavoring, making it the first choice for those seeking to infuse their beverages with tantalizing tastes. Crafted with care, this blend promises to take your creations to new heights.

The First Choice For Secondary Fermentation

kombucha second fermentation flavors

Create captivating and delightful brews with Sangria Rojo. A blend of organic blueberry, hibiscus, and vanilla crafted to enhance the flavors of your favorite fermented beverages. Whether you’re a kombucha enthusiast, water kefir connoisseur, or tea aficionado.

Product Specs:

  • Name: Sangria Rojo, Organic – 5.5 oz
  • Ingredients: Blueberry, hibiscus, and vanilla
  • Weight: 5.5 ounces
  • Organic: Yes
  • Application: Secondary fermentation and bottling conditioning for kombucha, water kefir, tea, and other fermented beverages.

Try All Four Fermentaholics Brew Blend Flavors

MD4 IM1 Desktop sangriarojo 1
MD5 IM1 Desktop sangriarojo

Unleash Your Creativity

Versatile Flavoring

Brews blends aren’t just for kombucha or kefir; it’s a versatile flavoring blend that can transform a wide range of fermented drinks. Experiment and explore new dimensions of taste in your creations. The possibilities are endless when you have Sangria Rojo Brew Blends at your disposal.

Fantastic Flavors Made Easy

Simple and Effective Usage

Enhancing your brews with Sangra Rojo is a breeze. Just add two tablespoons per 16 oz bottle and let it ferment for 2 to 10 days between 75-85°F. It’s a straightforward process that yields incredible results, allowing you to tailor the intensity of flavor to your liking.

hibiscus kombucha

Check Out Our Full Range of Products and Ingredients

Secondary Fermentation Flavors for Kombucha, Water Kefir & More.

kombucha flavoring second ferment

Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir​

An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.

Experience the art of fermentation with Sangria Rojo, our organic kombucha and water kefir flavoring blend. It’s a meticulously made with a blend of organic blueberry, hibiscus, and vanilla, designed to take you through two essential steps of fermentation: the primary and secondary processes. By infusing your drinks with this exquisite blend, you’ll enjoy a burst of fruity and floral notes that will make every sip a delightful experience.

Sangria Rojo: Secondary Fermentation Flavoring Blend

water kefir flavors second ferment

Sangria Rojo is specially formulated for second fermentation, bottling conditioning, and flavoring, making it the first choice for those seeking to infuse their beverages with tantalizing tastes. Crafted with care, this blend promises to take your creations to new heights.

The First Choice For Secondary Fermentation

flavoring water kefir

Create captivating and delightful brews with Sangria Rojo. A blend of organic blueberry, hibiscus, and vanilla crafted to enhance the flavors of your favorite fermented beverages. Whether you’re a kombucha enthusiast, water kefir connoisseur, or tea aficionado.

Product Specs:

  • Name: Sangria Rojo, Organic – 5.5 oz
  • Ingredients: Blueberry, hibiscus, and vanilla
  • Weight: 5.5 ounces
  • Organic: Yes
  • Application: Secondary fermentation and bottling conditioning for kombucha, water kefir, tea, and other fermented beverages.

Try All Four Fermentaholics Brew Blends Flavors

second fermentation kombucha flavors

Unleash Your Creativity

Versatile Flavoring

Brews blends aren’t just for kombucha or kefir; it’s a versatile flavoring blend that can transform a wide range of fermented drinks. Experiment and explore new dimensions of taste in your creations. The possibilities are endless when you have Sangria Rojo Brew Blends at your disposal.

flavor water kefir

Fantastic Flavors Made Easy

Simple and Effective Usage

Enhancing your brews with Sangra Rojo is a breeze. Just add two tablespoons per 16 oz bottle and let it ferment for 2 to 10 days between 75-85°F. It’s a straightforward process that yields incredible results, allowing you to tailor the intensity of flavor to your liking.

best water kefir flavors

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    Product Details

    • Sangria Rojo Kombucha Flavoring: An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
    • The First Choice for Second Fermentation: Sangria Rojo is your go-to choice for secondary fermentation and bottling conditioning stages, ensuring that your brew is infused with deliciousness.
    • Organic & Kosher Certification: Each batch of Sangria Rojo is hand-blended with love, using only the finest organic ingredients, ensuring a brew that meets the highest standards of excellence.
    • Carefully Selected Ingredients: Fermentaholics Brew Blends take the guesswork out of flavor infusion. Our meticulous selection and testing guarantee that your beverages are consistently delicious.
    • Versatile Applications: If you love experimenting with numerous fermented beverages, Sangria Rojo is a must-have addition to your fermentation toolkit.

    Additional information

    Weight0.34 lbs
    Dimensions5 × 8 × 1 in