Every now and then, you may need to take a break from brewing kombucha. Whether you are going out of town or if you’re just plain busy–it’s okay to take a break!
The Basics What is a SCOBY? SCOBY stands for Symbiotic Colony of Bacteria and Yeast. The bacteria and yeasts work together to ferment sweet tea, resulting in a delicious, probiotic beverage called kombucha.
Jun tea is like kombucha’s classier cousin. Often referred to as the “champagne of kombucha,” jun has a crisper, brighter flavor than that of traditional kombucha.