Why is pH Important For Brewing Kombucha? Gallery Why is pH Important For Brewing Kombucha? Why is pH Important For Brewing Kombucha? What’s pH? It is a measurement of Hydrogen ions within a substance which translates to its level of acidity. Fermentaholics2021-12-28T13:05:00-05:00August 9th, 2017|How to Brew, Kombucha, Kombucha Information & FAQs|21 Comments Read More