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Wine Making Ingredients

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    Product Details

    • Filtration Medium: Diatomaceous Earth (DE) is used to remove yeast, proteins, and impurities from beer, resulting in a clearer final product.
    • Improved Flow Rate: DE filter cakes increase flow rate during filtration, preventing clogging and ensuring efficiency.
    • Quality: Captures particles as small as 1 micron, significantly improving the quality and clarity of beer.
    • Wine and Cider Clarification: DE binds to proteins, yeast, and bacteria, removing them from liquids and improving clarity.
    • Foam Stability: DE improves beer foam stability by removing foam-negative substances like lipids.
    • Equipment Cleaning: Mildly abrasive DE effectively cleans brewing equipment without causing damage.

    Additional information

    Weight1 lbs
    Dimensions7 × 2.5 × 11 in
    Size

    1 lb., 3 lb.