Versatile Food Preservative: Ideal for beer brewers, winemakers, and fermented food enthusiasts, Fermentaholics Potassium Sorbate ensures your creations stay fresh longer by inhibiting the growth of mold, yeast, and fungi.
Key Benefits: Extends shelf life and maintains the safety and quality of your food and drinks without altering taste. Perfect for a wide range of products, from baked goods to beverages.
Easy Application: Add during the final stages of preparation, typically just before bottling or packaging, at a concentration of 0.1-0.2% for optimal preservation.
Unique Features: Stabilizes wine by preventing unwanted fermentation, with a stable pH range suitable for various products including cheese, yogurt, and fruit-based items. Dissolves completely in wine, ensuring a seamless preservation process.
