$0.00
0
$0.00
0
Search

Wine Making Ingredients

Menu

Products not found

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Product Details

    • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
    • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
    • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
    • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.