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Wine Making Ingredients

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    Product Details

    • Isolates yeasts that produce a fruity yet fresh character
    • Fast starter with constant and complete fermentation between 59° and 86°F
    • Can metabolize high amounts of malic acid

    Additional information

    Weight0.01 lbs
    Dimensions0.1 × 2.5 × 2.5 in
    Size

    1 lb., 3 lb.