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    Product Details

    • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
    • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
    • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
    • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

    Additional information

    Weight0.1 lbs
    Dimensions1 × 6 × 4.5 in
    Size

    1 lb., 3 lb.