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    Product Details

    • Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels, and dubbels due to its high alcohol tolerance.
    • This yeast produces characteristic notes of plum and cherry with a hint of bubble gum.
    • With Monastery Ale Yeast lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-80%
    Temperature Range: 65-72° F (18-19° C) | STA1: Negative | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in