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Fermented Food & Vegetables

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    Product Details

    • A wine yeast strain that is less attenuative than WLP715, Champagne Yeast, which leaves some residual sweetness.
    • Slightly fruity & will tolerate alcohol concentrations up to 15%.
    • A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

    Strain Type: Wine | Flocculation: Low | Attenuation: 70-90%
    Temperature Range: 70-75° F (21-24° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in