Cheese Coloring Solution: Designed for cheesemakers, this liquid annatto provides consistent yellow, orange, or red hues to your cheese batches.
Versatile Usage: Commonly used in various cheeses to achieve the familiar mild orange color seen in cheese shops.
Easy to Measure: Use 1 to 3 drops per gallon of milk, depending on how strong you want the color. It mixes in evenly, and you can adjust it as needed if you want more or less.
Wide Application: Beyond cheese, it can be used for coloring foods like butter, yogurt, margarine, and desserts.
Consistent Results: Maintains uniform color year-round, ensuring your cheese looks as great as it tastes.
