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Beer Brewing Ingredients

Avangard Malz Premium Vienna Malt – 1lb

$2.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Blackswaen Barley Malt – 1 lb

$2.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Swaen Pilsner Malt – 1 lb

$2.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Swaen Lager Malt – 1 lb

$2.64

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Goldswaen Aroma Malt Caramel – 1 lb

$2.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Goldswaen Brown Malt Caramel – 1 lb

$2.24

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Briess 2 Row Caramel 60L Malt

$2.64

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Briess 2 Row Caramel 20L Malt – 1 lb

$2.34

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Briess 2 Row Black (Patent) Malt – 1 lb

$3.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Briess White Wheat Malt -1 lb

$2.24

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Warminster Malted Maris Otter – 1 lb

$2.84

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Warminster Crystal Malt 60L – 1 lb

$2.64

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Czech Bohemian Pilsner Malt – 1 lb

$2.14

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Muntons Maris Otter Malt – 1 lb

$2.44

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Goldswaen Light Malt Caramel – 1 lb

$2.34

Delivery by Aug 25th, 2025 - Aug 29th, 2025
Goldswaen Belge Malt Caramel – 1 lb

$2.34

Delivery by Aug 25th, 2025 - Aug 29th, 2025
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    Product Details

    • Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.
    • Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
    • This strain is pH tolerant down to 3.0
    • Free SO2 should be less than 10ppm

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A
    Temperature Range: 55-90° F (13-32° C) | STA1: Negative | Alcohol Tolerance: Varies (Up to 15%)

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in