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    Product Details

    • Hefeweizen Ale I is a classic German wheat strain.
    • The yeast is a cloudy, big top cropper. Presenting banana and clove flavors
    • Increased temperature turns up esters, wort density, and decreased pitch rate
    • Lower temperatures to stay muted and have the clove stand out more.
    • Overpitching the strain can lessen the banana.
    • Sulfur conditions out

    Strain Type: Ale | Flocculation: Low | Attenuation: 73-77%

    Temperature Range: 64–75° F (18–24° C) | Diastatic: No

    Phenolic: Yes | Alcohol Tolerance: 10% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in