Sterilize & Preserve: Used in winemakers and brewing to sterile must or wort to ensure it is free from unwanted wild yeast and bacteria.
Preservation: Keeps the intended yeast strain dominant in your batch, essential for getting the desired taste, aroma, and quality in your batch.
Easy to Use: Simply crush one tablet per gallon, dissolve in water, and then add to must or wort.
Consistency: Helps maintain consistency of the final product and protects against spoilage during aging and storage.
Versatile Usage: Besides sanitization, these tablets clear chlorine from water, prevent oxidation, and are useful across various stages of wine and beer production.
