$10.99
Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%
Out of stock product
Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture that belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.
Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%
| Weight | 0.12 lbs |
|---|---|
| Dimensions | 7.5 × 2.75 × 1 in |
