Fermentaholics Potassium Sorbate

Fermentaholics Potassium Sorbate is a premium-quality, versatile food preservative designed for a wide range of fermentation projects and general kitchen use. Whether you’re a beer brewer, wine maker, or a fan of fermented foods, this preservative plays a crucial role in extending the shelf life of your products by effectively inhibiting the growth of mold, yeast, and fungi. Its application is straightforward and requires only a small amount added just before packaging, ensuring your creations remain safe, fresh, and enjoyable for a longer period.

Manufactured in the USA, our potassium sorbate is of the highest purity, meeting food-grade standards. It is especially effective in wine making, dissolving completely to prevent any unwanted yeast fermentation without impacting the wine’s flavor. The preservative is stable across a broad pH range, making it suitable for a variety of food and beverage applications, including dairy products, baked goods, and more. With Fermentaholics Potassium Sorbate, you can trust that your culinary and brewing efforts will yield results that are not only delicious but also last longer.