Homemade sour cream is made easy with our Sour Cream Starter Culture Powder. This 4-pack provides a simple way to turn cream into thick, flavorful sour cream, perfect for dips, toppings, and recipes. Certified Kosher (OU-D) and accompanied by easy-to-follow instructions, this starter culture guarantees fermentation success, allowing you to enjoy fresh, DIY cultured sour cream with just two ingredients: cream and culture. Each packet can be used to make 2 gallons of sour cream, offering multiple uses for your culinary needs. Whether you’re a cheese maker, a lover of fermented foods, or simply looking to try something new, this starter culture is a microbial powerhouse that ensures a rich, buttery flavor and aroma.
