Original price was: $14.95.$9.99Current price is: $9.99.
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If you want to make your own medium to soft cheeses or fermented dairy products, you are in the right place!
Our SoftSet Starter Culture is a blend of lactic acid bacteria selected for its gas production and rich buttery flavor development due to the diacetyl by-product. It is perfect for making any soft to medium cheese where eye development and buttery notes are desired.
Each pouch contains four pre-measured packets. Use one packet to inoculate 2 gallons of milk.
Storage: Store in freezer to extend life.
Contents: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc sp.), Lactose
Allergens: MILK
Popular culture choice for Sour Cream, Buttermilk, Chevre, Havarti, Gouda, Baby Swiss, Brie, and Blue cheese.
Check the lists below for common ingredients and equipment you’ll need to make most soft to medium cheeses. Some unique cheeses or recipes may require items that are not listed here. If you have any questions about a specific cheesemaking project, reach out to our customer support team, and we’ll be happy to help!
Learn how to make Cheddar Cheese with our easy-to-follow, beginner-friendly recipe.
| Weight | 0.0088 lbs |
|---|---|
| Dimensions | 4 × 6 × 0.125 in |
