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An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
Experience the art of fermentation with Sangria Rojo, our organic kombucha and water kefir flavoring blend. It’s a meticulously made with a blend of organic blueberry, hibiscus, and vanilla, designed to take you through two essential steps of fermentation: the primary and secondary processes. By infusing your drinks with this exquisite blend, you’ll enjoy a burst of fruity and floral notes that will make every sip a delightful experience.
Sangria Rojo is specially formulated for second fermentation, bottling conditioning, and flavoring, making it the first choice for those seeking to infuse their beverages with tantalizing tastes. Crafted with care, this blend promises to take your creations to new heights.
Create captivating and delightful brews with Sangria Rojo. A blend of organic blueberry, hibiscus, and vanilla crafted to enhance the flavors of your favorite fermented beverages. Whether you’re a kombucha enthusiast, water kefir connoisseur, or tea aficionado.
Product Specs:
Brews blends aren’t just for kombucha or kefir; it’s a versatile flavoring blend that can transform a wide range of fermented drinks. Experiment and explore new dimensions of taste in your creations. The possibilities are endless when you have Sangria Rojo Brew Blends at your disposal.
Enhancing your brews with Sangra Rojo is a breeze. Just add two tablespoons per 16 oz bottle and let it ferment for 2 to 10 days between 75-85°F. It’s a straightforward process that yields incredible results, allowing you to tailor the intensity of flavor to your liking.
An organic blend of blueberry, hibiscus, and vanilla for flavoring kombucha, water kefir, tea, and other fermented beverages.
Experience the art of fermentation with Sangria Rojo, our organic kombucha and water kefir flavoring blend. It’s a meticulously made with a blend of organic blueberry, hibiscus, and vanilla, designed to take you through two essential steps of fermentation: the primary and secondary processes. By infusing your drinks with this exquisite blend, you’ll enjoy a burst of fruity and floral notes that will make every sip a delightful experience.
Sangria Rojo is specially formulated for second fermentation, bottling conditioning, and flavoring, making it the first choice for those seeking to infuse their beverages with tantalizing tastes. Crafted with care, this blend promises to take your creations to new heights.
Create captivating and delightful brews with Sangria Rojo. A blend of organic blueberry, hibiscus, and vanilla crafted to enhance the flavors of your favorite fermented beverages. Whether you’re a kombucha enthusiast, water kefir connoisseur, or tea aficionado.
Product Specs:
Brews blends aren’t just for kombucha or kefir; it’s a versatile flavoring blend that can transform a wide range of fermented drinks. Experiment and explore new dimensions of taste in your creations. The possibilities are endless when you have Sangria Rojo Brew Blends at your disposal.
Enhancing your brews with Sangra Rojo is a breeze. Just add two tablespoons per 16 oz bottle and let it ferment for 2 to 10 days between 75-85°F. It’s a straightforward process that yields incredible results, allowing you to tailor the intensity of flavor to your liking.
Weight | 0.34 lbs |
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Dimensions | 5 × 8 × 1 in |