$4.49
SafAle US-05 Dry Ale Yeast
In stock
Safale US-05 or 1056 is an American ale brewer’s yeast used to produce neutral and well-balanced ales that are clean and crisp. It forms a firm foam head and presents a very good ability to stay in suspension during fermentation—ideal for all American beer styles and hoppy beers.
Direct Pitching:
Pitch the yeast directly on the surface of the wort in the fermentation vessel, maintaining a temperature at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort, ensuring it covers the entire wort surface to prevent clumping.
Rehydration Method:
Alternatively, sprinkle the yeast into at least ten times its weight of sterile water or boiled and hopped wort at a temperature ranging from 25 to 29°C (77°F to 84°F). Let it rest for 15 to 30 minutes, gently stir, and then pitch the resulting cream into the fermentation vessel.
SafAle US-05 Dry Ale Yeast
| Weight | .10 lbs |
|---|---|
| Dimensions | .1 × 2.5 × 4 in |
