Fermentaholics Potassium Campden Tablets 2 oz – (Approximately 100 Tablets)

Fermentaholics Potassium Campden Tablets are suitable for use in winemaking, beer brewing, or when making fermented beverages like hard seltzer, mead, and hard apple cider. The tablets are made of potassium metabisulfite, which plays a crucial role in sterilizing and safeguarding your must, wine, or beer against unwanted wild yeast and bacteria. By preventing spoilage and unwanted microbial activity, these tablets help maintain consistency across batches, making them indispensable for both seasoned professionals and hobbyists alike. Campden tablets are easy to use; simply crush and dissolve in water before adding to your brew. They are added at the beginning of the fermentation process to ensure a clean, uncontaminated environment. For winemakers and brewers looking to remove chlorine or chloramine from their brewing water, Campden tablets offer an effective solution, thereby preventing off-flavors in the final product. Additionally, they can also be used as a sanitizer for equipment, further ensuring a clean and safe brewing process. With each tablet capable of treating one gallon of must or wort to yield 75 ppm total sulfur dioxide, precision and effectiveness are at your fingertips.

Whether you’re tackling wine, beer, or any fermented beverage, Fermentaholics Potassium Metabisulphite Campden Tablets are your safeguard against spoilage, oxidation, and unwanted microbial influences, ensuring your brewing efforts result in the highest quality product possible.