$8.95
In stock
This 8 oz pouch of fine Himalayan pink salt is a simple, reliable choice for kitchen and fermentation tasks. It’s unrefined, free from additives like iodine or anti-caking agents, and easy to dissolve thanks to its consistent fine grind.
Sourced from ancient salt deposits in the Himalayan region of Pakistan, it naturally includes trace minerals like iron, magnesium, potassium, and calcium. These give it its distinct color and mild, clean taste—without the sharpness of processed salt.
Because it dissolves evenly, it’s ideal for making brines and maintaining accurate salt levels in fermentation projects like sauerkraut, kimchi, and pickles. It’s also a good option for general seasoning, preserving, and baking where reliable salt content matters.
The salt comes in a moisture-resistant, resealable pouch and OU Kosher for added peace of mind.
This salt’s fine grain dissolves evenly and blends smoothly into brine recipes—helping you hit accurate salt levels and reduce failure risk in fermentation. Whether you’re making kraut, pickles, or kimchi, it supports strong, steady fermentation from start to finish.
Ideal for everyday seasoning, baking, preserving, and fermenting, this salt brings versatility to your kitchen. Its clean taste and reliable composition make it a go-to ingredient for cooking, curing, and creating fermented foods.
This salt skips the additives and retains its natural flavor. Without processing or chemical treatments, its clean, mild taste makes it perfect for recipes where flavor balance and ingredient quality matter—whether you’re making ferments, seasoning a dish, or baking from scratch
Harvested from mineral-rich salt deposits in the Himalayan region of Pakistan, this salt naturally contains iron, magnesium, potassium, and calcium—trace elements that give it its signature pink hue and mild, balanced flavor. It’s a clean, dependable choice for fermentation and everyday cooking.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 5.5 × 2 × 8.5 in |
| Size | 7oz |
