$9.99
In stock
Our pickling spice seasoning is hand blended with a perfectly balanced mix of mustard seed, coriander seeds, allspice, dill seed, bay leaves, red chilies, cinnamon, and black pepper. Fermentaholics Pickling Spices add the right flavor balance to the pickling process providing a sweet, spicy, tangy taste and aroma. This versatile blend goes great with vinegar pickles & Lacto-fermented (sour) pickles. Just the right zesty punch to add flavor and crunch to your homemade pickles. Pickled Seasoning comes in a resealable bag to ensure freshness and quality with every use.
Our Pickling Spice is extremely versatile and can be used for pickles, vegetables, and meats. Great for canning, bread, butter, corned beef, sausage, tomatoes, peppers, eggs, and onions. Don’t forget to try it when curing meats, in brine, in a stew or other meat dishes.
We’ve done the research and taste-tested until we found the perfect balance of mustard seed, coriander seeds, allspice, dill seed, bay leaves, red chilies, cinnamon, and pepper. When people think of pickling, they usually only think classic sandwich pickle, but the options are endless! Get creative!
Again, similar to Kombucha, there are many different variables that affect the final product of your fermentation, like temperature, length of fermentation, and sugars used. All of these will also affect the final flavor, as well as the amount of kefir grain growth during fermentation.
| Weight | 0.14 lbs |
|---|---|
| Dimensions | 4.5 × 5 × 2 in |
