$9.99
In stock
Our pickling spice seasoning is hand blended with a perfectly balanced mix of mustard seed, coriander seeds, allspice, dill seed, bay leaves, red chilies, cinnamon, and black pepper. Fermentaholics Pickling Spices add the right flavor balance to the pickling process providing a sweet, spicy, tangy taste and aroma. This versatile blend goes great with vinegar pickles & Lacto-fermented (sour) pickles. Just the right zesty punch to add flavor and crunch to your homemade pickles. Pickled Seasoning comes in a resealable bag to ensure freshness and quality with every use.
Our Pickling Spice is extremely versatile and can be used for pickles, vegetables, and meats. Great for canning, bread, butter, corned beef, sausage, tomatoes, peppers, eggs, and onions. Don’t forget to try it when curing meats, in brine, in a stew or other meat dishes.
Fermentaholics Fermentation Anchors are perfect for mason jar fermentation. We provide you with all the gear needed to become a pickling expert - you add the veggies!
Ergonomic design allows tamper to be held with ease while you pound cabbage to release the most brine. Easily ferment sauerkraut, kimchi, pickles, and so much more!
Our anchor weights allow you to get as creative as possible while still yielding excellent results. From an easy pickle of cucumbers, red onions, or cherry tomatoes to spicy and flavor-loaded kimchi.
One of the best places to start when it comes to making delicious fermented sides is with a classic Sauerkraut.
Our pickling spice seasoning is hand blended with a perfectly balanced mix of mustard seed, coriander seeds, allspice, dill seed, bay leaves, red chilies, cinnamon, and black pepper. Fermentaholics Pickling Spices add the right flavor balance to the pickling process providing a sweet, spicy, tangy taste and aroma. This versatile blend goes great with vinegar pickles & Lacto-fermented (sour) pickles. Just the right zesty punch to add flavor and crunch to your homemade pickles. Pickled Seasoning comes in a resealable bag to ensure freshness and quality with every use.
Our Pickling Spice is extremely versatile and can be used for pickles, vegetables, and meats. Great for canning, bread, butter, corned beef, sausage, tomatoes, peppers, eggs, and onions. Don’t forget to try it when curing meats, in brine, in a stew or other meat dishes.
Fermentaholics Fermentation Anchors are perfect for mason jar fermentation. We provide you with all the gear needed to become a pickling expert - you add the veggies!
Ergonomic design allows tamper to be held with ease while you pound cabbage to release the most brine. Easily ferment sauerkraut, kimchi, pickles, and so much more!
Our anchor weights allow you to get as creative as possible while still yielding excellent results. From an easy pickle of cucumbers, red onions, or cherry tomatoes to spicy and flavor-loaded kimchi.
One of the best places to start when it comes to making delicious fermented sides is with a classic Sauerkraut.
| Weight | 0.14 lbs |
|---|---|
| Dimensions | 4.5 × 5 × 2 in |
