Fermentaholics Pectic Enzyme

The Fermentaholics Pectic Enzyme is a powerful enzyme used to eliminate pectin-induced haze and cloudiness, ensuring your final product is clear and stable. By Breaking down the pectin found in the cell walls of fruits and vegetables, not only improves the appearance but also enhances the stability, preventing unwanted changes during aging or storage. Its versatility allows it to be added at various stages of the winemaking or brewing process, catering to the specific needs of your brew. Moreover, its efficiency extends to facilitating the extraction of tannin from red grape skins and optimizing the pressing process for fruit wines. Whether you’re aiming to perfect your wine’s clarity or ensure your cider’s brilliance, the Fermentaholics Pectic Enzyme is an indispensable tool for achieving clear and stable results.