$13.99
Out of stock product
These whole organic yellow mustard seeds are a versatile addition to any kitchen or fermentation setup. With a mild, bright mustard flavor, they’re used to make everything from fermented probiotic mustard to salad dressings, pickles, and spice rubs. The whole seed format preserves flavor and aroma longer than pre-ground mustards and offers flexibility for grinding, soaking, or fermenting.
Whether you’re blending your own mustard condiment or adding subtle heat to brined vegetables, these seeds support a variety of culinary tasks. Their consistent size ensures even rehydration and predictable results in both cooking and fermentation.
For fermented mustard recipes, whole mustard seeds can be soaked in a brine or starter solution, allowed to ferment for several days, then blended into a tangy, probiotic-rich mustard. You can also grind them fresh for classic Dijon or yellow mustard, or toss whole into pickling blends to add gentle heat and aromatic depth.
Certified USDA Organic and free from additives, these seeds are packaged in a resealable pouch designed to keep moisture out and flavor in. Great for any home cook, fermenter, or spice enthusiast looking for a pure and functional pantry staple.
Whether you’re whipping up a smooth yellow mustard or a rustic whole-grain mustard, these seeds give you total flexibility. Create your perfect mustard from whole seeds—fermented or fresh, smooth or coarse, Dijon or honey.
Perfect for pickling, boosting fermented veggies, or making your own mustard at home. These whole seeds add crunch, color, and customizable heat—making every jar or batch more flavorful and satisfying.
Whole yellow mustard seeds bring a bitter bite and rich flavor to fermented and pickled foods. Perfect for homemade mustards, sauces, pickles, and sauerkraut.
Unlike pre-ground mustard, whole seeds retain essential oils and volatile compounds that deliver better aroma and heat. Keep them whole until you’re ready to use for the freshest taste possible—whether you grind them for condiments, toast them for spice blends, or use them whole in pickling. Stored in a moisture-resistant, resealable pouch to maintain peak potency and extended shelf life.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 5.5 × 2 × 8.5 in |
