$9.99
Out of stock product
Elevate your cooking, baking, and fermenting with our Organic Blackstrap Molasses. Rich in iron, calcium, and natural sweetness, it’s the perfect alternative to processed sugars.
Organic Unsulphured Blackstrap Molasses is versatile in both kitchen and fermentation processes and is especially suited for water kefir makers and general household cooking and baking. This molasses is a natural sweetener and flavor enhancer, commonly used in gingerbread, cookies, BBQ sauces, marinades, stews, and even as a preservative in jams and chutneys.
Our Blackstrap Molasses is USDA Certified Organic and OU Kosher certification, ensuring that you’re using a product that meets strict organic and quality standards. The unsulphured nature of this molasses means it’s free from sulfur dioxide, a common preservative, making it a healthier choice.
It’s packaged in a 20-fl oz pouch and designed for convenience. Its easy-pour spout allows for precise measuring, reducing waste and mess in the kitchen, and the packaging ensures the product remains fresh over time.
Our Organic Unsulphured Blackstrap Molasses is not just a sweetener; it’s a nutrient powerhouse. Rich in minerals such as iron and calcium, it offers health benefits, making it an excellent alternative to processed sugars. It’s especially beneficial in water kefir fermentation, providing essential nutrients that support the growth and health of kefir grains.
Our USDA Certified Organic Blackstrap Molasses is the healthier sweetener you need. Enjoy the ease of use with our specially designed spouted pouch, ensuring every pour is precise. Great for gingerbread, cookies, and even as a preservative in jams and chutneys.
Our Blackstrap Molasses is great to use for when making water kefir. Add a little to your batch to give your culture a nice nutrient boost.
Elevate your cooking, baking, and fermenting with our Organic Blackstrap Molasses. Rich in iron, calcium, and natural sweetness, it’s the perfect alternative to processed sugars.
Organic Unsulphured Blackstrap Molasses is versatile in both kitchen and fermentation processes and is especially suited for water kefir makers and general household cooking and baking. This molasses is a natural sweetener and flavor enhancer, commonly used in gingerbread, cookies, BBQ sauces, marinades, stews, and even as a preservative in jams and chutneys.
Our Blackstrap Molasses is USDA Certified Organic and OU Kosher certification, ensuring that you’re using a product that meets strict organic and quality standards. The unsulphured nature of this molasses means it’s free from sulfur dioxide, a common preservative, making it a healthier choice.
It’s packaged in a 20-fl oz pouch and designed for convenience. Its easy-pour spout allows for precise measuring, reducing waste and mess in the kitchen, and the packaging ensures the product remains fresh over time.
Our Organic Unsulphured Blackstrap Molasses is not just a sweetener; it’s a nutrient powerhouse. Rich in minerals such as iron and calcium, it offers health benefits, making it an excellent alternative to processed sugars. It’s especially beneficial in water kefir fermentation, providing essential nutrients that support the growth and health of kefir grains.
Our USDA Certified Organic Blackstrap Molasses is the healthier sweetener you need. Enjoy the ease of use with our specially designed spouted pouch, ensuring every pour is precise. Great for gingerbread, cookies, and even as a preservative in jams and chutneys.
Our Blackstrap Molasses is great to use for when making water kefir. Add a little to your batch to give your culture a nice nutrient boost.
Weight | 2.6 lbs |
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Dimensions | 5 × 9 × 1.5 in |