$9.99
In stock
Organic Pu-erh Tea is a great choice for brewing kombucha. This high-quality tea supports healthy SCOBY growth and adds a smooth, earthy flavor with a rich aroma. Its unique fermentation process gives your kombucha a deep, complex taste and natural probiotic benefits, making it a reliable option for any brewer.
Pu-Erh tea in its most simplistic description is fermented black tea. Pu-Erh can be fermented in two ways: cake or loose leaf. The cake form requires a much longer fermentation process whereas looseleaf has quicker flavor development.
To enjoy as a cup of tea:Â steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha:Â Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.
See How to Brew Pu-erh Tea for more complete instructions.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
Weight | .25 lbs |
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Dimensions | 6 × 3 × 5 in |
Weight Quantity | 4oz |