$9.99
In stock
To enjoy as a cup of tea:Â steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha:Â Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.
See How to brew kombucha for more complete instructions.
Gunpowder Tea, also known as Pearl Tea, was created in China and has a delightfully sweet taste and balanced caffeine content. It’s well known for making Jun Tea, or Green Tea Kombucha.
To enjoy as a cup of tea:Â steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha:Â Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.
See How to brew kombucha for more complete instructions.
Weight | .25 lbs |
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Dimensions | 8 × 5 × 2 in |
Weight Quantity | 4oz |