$12.95
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To enjoy as a cup of tea:Â Steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha:Â Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.
See our post on How to Make Guayusa Tea for more complete instructions.
Looking for a new leaf for your morning and evening tea? Our pouch of Guayusa makes 72 cups of tea.
Guayusa has a pleasant aroma and mild fruity flavor, & is ideal for making tea blends, hot or iced.
To enjoy as a cup of tea:Â steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
To brew for kombucha:Â Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture.
See our post on How to Make Guayusa Tea for more complete instructions.
Gunpowder Tea, also known as Pearl Tea, was created in China and has a delightfully sweet taste and balanced caffeine content. It’s well known for making Jun Tea, or Green Tea Kombucha.
| Weight | .25 lbs |
|---|---|
| Dimensions | 6 × 4 × 2 in |
| Weight Quantity | 4oz |
