1 lb Organic Cane Sugar for Fermentation & Sweetening: Organic cane sugar is perfect for making kombucha and water kefir and has endless uses around the kitchen.
Certified OU Kosher & Organic Sugar: USDA Organic and OU Kosher certified, free of pesticides and chemicals.
Great for Fermentation Projects: Organic sugar cane is the best sugar for kombucha, water kefir, and many other fermented beverages.
Convenient and Fresh Packaging: Our organic sugar is packaged in a 1 lb zippered pouch, guaranteeing quality and ease of use for all your cooking and fermenting needs.
Unmatched Versatility in the Kitchen: From fermentation to baking, this sugar is a staple for those prioritizing organic ingredients without compromising taste or quality.
In stock
Fermentaholics Organic Cane Sugar
Organic cane sugar serves as a versatile sweetener and is a crucial ingredient for both culinary and fermentation purposes. Its organic and kosher certifications ensure that it’s free from chemicals and suitable for various dietary preferences. The 1 lb zippered pouch not only ensures freshness but also provides a practical quantity for routine use—from fermenting probiotic-rich beverages like kombucha and water kefir to adding natural sweetness to baked goods. Its granular form dissolves easily, offering an efficient food source for yeast during fermentation processes. This organic sugar is the go-to option for individuals who want purity in their ingredients, offering flexibility from fermenting to baking and beyond.
Versatile Organic & OU Kosher
A Spoonful of Organic Sweetness
From morning coffee to after-dinner treats, our Organic Cane Sugar is a staple for those who value natural ingredients. Its easy-to-dissolve texture and organic certification make it the ideal choice for all your sweetening needs.
Pure & Natural
Essential Organic Cane Sugar
Our Organic Cane Sugar is great for making kombucha, water kefir, and more. Whether you’re baking or fermenting, it’s the essential organic ingredient for your culinary adventures.
Sweeten Naturally
Natural Organic Sweetness
Our Organic Cane Sugar is the heart of sweetening, offering natural sugar for all your culinary needs. This sugar is your ally in baking, cooking, and beyond, ensuring quality without compromise.
Common Uses of Organic Cane Sugar
Sweetening beverages
Baking
Preserving jams and jellies
Candy making and confections
Desserts, toppings and glazing
Fermentation in brewing
Kombucha Sugar
Sugar for Water Kefir Making
Preserving fruits and candying
Flavoring marinades and sauces
Limitless Uses in Every Dish
Organic Sweetener for Every Kitchen
Our Organic Cane Sugar is great for baking, coffee, and desserts. It dissolves easily and offers a naturally sweet taste to every dish.
Fermentaholics Organic Cane Sugar
Organic cane sugar serves as a versatile sweetener and is a crucial ingredient for both culinary and fermentation purposes. Its organic and kosher certifications ensure that it’s free from chemicals and suitable for various dietary preferences. The 1 lb zippered pouch not only ensures freshness but also provides a practical quantity for routine use—from fermenting probiotic-rich beverages like kombucha and water kefir to adding natural sweetness to baked goods. Its granular form dissolves easily, offering an efficient food source for yeast during fermentation processes. This organic sugar is the go-to option for individuals who want purity in their ingredients, offering flexibility from fermenting to baking and beyond.
Versatile Organic & OU Kosher
A Spoonful of Organic Sweetness
From morning coffee to after-dinner treats, our Organic Cane Sugar is a staple for those who value natural ingredients. Its easy-to-dissolve texture and organic certification make it the ideal choice for all your sweetening needs.
Pure & Natural
Essential Organic Cane Sugar
Our Organic Cane Sugar is great for making kombucha, water kefir, and more. Whether you’re baking or fermenting, it’s the essential organic ingredient for your culinary adventures.
Sweeten Naturally
Natural Organic Sweetness
Our Organic Cane Sugar is the heart of sweetening, offering natural sugar for all your culinary needs. This sugar is your ally in baking, cooking, and beyond, ensuring quality without compromise.
Common Uses of Organic Cane Sugar:
Sweetening beverages
Baking
Preserving jams and jellies
Candy making and confections
Desserts, toppings and glazing
Fermentation in brewing
Kombucha Sugar
Sugar for Water Kefir Making
Preserving fruits and candying
Flavoring marinades and sauces
Limitless Uses in Every Dish
Organic Sweetener for Every Kitchen
Our Organic Cane Sugar is great for baking, coffee, and desserts. It dissolves easily and offers a naturally sweet taste to every dish.
1 lb Organic Cane Sugar for Fermentation & Sweetening: Organic cane sugar is perfect for making kombucha and water kefir and has endless uses around the kitchen.
Certified OU Kosher & Organic Sugar: USDA Organic and OU Kosher certified, free of pesticides and chemicals.
Great for Fermentation Projects: Organic sugar cane is the best sugar for kombucha, water kefir, and many other fermented beverages.
Convenient and Fresh Packaging: Our organic sugar is packaged in a 1 lb zippered pouch, guaranteeing quality and ease of use for all your cooking and fermenting needs.
Unmatched Versatility in the Kitchen: From fermentation to baking, this sugar is a staple for those prioritizing organic ingredients without compromising taste or quality.