$13.99
Out of stock product
These organic brown mustard seeds offer a stronger, more pungent flavor compared to yellow mustard seeds, making them a go-to option when you want to add a spicier edge to your ferments, condiments, or recipes. The whole seed format keeps volatile oils locked in until you’re ready to grind, soak, or ferment — helping retain their sharp character and aroma.
Brown mustard seeds are often used in fermented mustard recipes where more heat and complexity are desired. You can soak them in a brine or starter solution, allow them to ferment for a few days, then blend into a bold, probiotic-rich mustard. Their flavor also shines in curry blends, sauces, pickled vegetables, and homemade spice mixes.
The seeds’ consistent size helps ensure even soaking and rehydration when fermenting or cooking. You can combine with yellow or black mustard seeds for a custom blend, or use them whole in brines and ferments to layer in flavor without dominating the batch.
Certified USDA Organic and free from chemical treatments or additives, these seeds come in a resealable pouch that keeps out moisture and maintains freshness over time. A solid option for fermenters, home cooks, and anyone making spicy condiments from scratch.
Whether you’re whipping up a smooth spicy dijon or a rustic whole-grain mustard, these seeds give you total flexibility. Create your perfect mustard from whole seeds—fermented or fresh, smooth or coarse, Dijon or honey.
Perfect for pickling, boosting fermented veggies, or making your own mustard at home. These whole seeds add crunch, color, and customizable heat—making every jar or batch more flavorful and satisfying.
Add a spicy, complex kick to your next ferment with these whole brown mustard seeds. Perfect in brines, pickled veggies, and fermented condiments, they help build bold flavor while supporting probiotic growth. Use in glass jars or fermentation crocks — their even size makes for easy rehydration and consistency. Whether you’re making spicy krauts, custom mustard blends, or just boosting your pickles, these seeds bring heat and character to every batch. Organic and chemical-free, they’re an excellent fit for your home fermentation toolkit.
These brown mustard seeds pack more punch than their yellow counterparts. With a sharp, spicy edge, they’re your go-to when you want intense flavor in mustards, pickles, or spice mixes. Whole seeds retain essential oils, releasing their full flavor only when soaked, ground, or fermented. Their bold aroma and heat elevate sauces, rubs, and brines — all while supporting the natural fermentation process. Perfect for adventurous cooks, fermentation lovers, and anyone craving more depth in their spice rack.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 5.5 × 2 × 8.5 in |
