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Omega Yeast OYL-500 Saisonstein®

Saisonstein® Omega Yeast

Omega Yeast OYL-500 Saisonstein®

$12.99

  • Saisonstein® is an Omega-original.
  • This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
  • Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
  • This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

 

Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
Phenolic: Yes | Alcohol Tolerance: 11% ABV

Out of stock product

Omega Yeast OYL-500 Saisonstein

Saisonstein® is an Omega-original, it is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80 – 90% or more.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Saisonstein® is an Omega-original.
    • This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
    • Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
    • This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.

     

    Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
    Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
    Phenolic: Yes | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.35 lbs
    Dimensions8 × 5.5 × 1 in