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Omega Yeast OYL-091 Hornindal Kveik

Hornindal Kveik Omega Yeast

Omega Yeast OYL-091 Hornindal Kveik

$12.99

  • Hornindal is a unique Norwegian kveik.
  • Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather.
  • This strain is a good complement for fruit-forward hops.
  • With this strain add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature.
  • This yeast is Non-phenolic and has no noticeable fusels, even at higher temperatures.
  • Hornindal ferments well at 90°F / 32°C or higher.

 

Strain Type: Kveik | Flocculation: High | Attenuation: 75-82%
Temperature Range: 68–95° F (20–35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 16% ABV

 

Out of stock product

Omega Yeast OYL-091 Hornindal Kveik

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Hornindal is a unique Norwegian kveik.
    • Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather.
    • This strain is a good complement for fruit-forward hops.
    • With this strain add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature.
    • This yeast is Non-phenolic and has no noticeable fusels, even at higher temperatures.
    • Hornindal ferments well at 90°F / 32°C or higher.

     

    Strain Type: Kveik | Flocculation: High | Attenuation: 75-82%
    Temperature Range: 68–95° F (20–35° C) | Diastatic: No
    Phenolic: No | Alcohol Tolerance: 16% ABV

     

    Additional information

    Weight0.36 lbs
    Dimensions8 × 5.5 × 1 in