$12.99
Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
Temperature Range: 68–95° F (20-35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 12% ABV
Out of stock product
Voss Kveik yeast is a proprietary strain that is exclusive to Omega Yeast. This traditional Norwegian strain was sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway. It is known for its ability to ferment across a wide temperature range without a significant change in the beer’s flavor profile. The yeast strain is non-phenolic, which means it does not produce any phenolic off-flavors, and it imparts moderate citrus notes to the beer, which pairs well with citrusy and fruity hops. The fermentation temperature range is between 68-98°F, and it may take longer to ferment on the lower end of the range.
Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.
Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
Temperature Range: 68–95° F (20-35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 12% ABV
| Weight | 0.37 lbs |
|---|---|
| Dimensions | 5.5 × 8 × 1 in |
