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Omega Yeast OYL-021 Hefeweizen Ale I

Hefeweizen Ale I Omega Yeast

Omega Yeast OYL-021 Hefeweizen Ale I

$12.99

  • Hefeweizen Ale I is a classic German wheat strain.
  • The yeast is a cloudy, big top cropper. Presenting banana and clove flavors
  • Increased temperature turns up esters, wort density, and decreased pitch rate
  • Lower temperatures to stay muted and have the clove stand out more.
  • Overpitching the strain can lessen the banana.
  • Sulfur conditions out

Strain Type: Ale | Flocculation: Low | Attenuation: 73-77%
Temperature Range: 64–75° F (18–24° C) | Diastatic: No
Phenolic: Yes | Alcohol Tolerance: 10% ABV

Out of stock product

Omega Yeast OYL-021 Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out. Over pitching can lessen the banana. Sulfur conditions out.

Ice Pack Shipping Does Not Always Guarantee Yeast Will Arrive Cold

Kindly note that selecting an ice pack option does not guarantee that liquid yeast will arrive cold, even when shipped together. The ice packs and insulated mailing options are meant to prolong the coldness of the yeast during shipment, not to ensure it arrives in a cold state. It’s important to note that we cannot replace liquid yeast that arrives warm. We suggest opting for dry yeast in warmer months to avoid any potential issues. Additionally, to avoid leaving the shipment outside, we recommend sending the package to a location where someone will be present at the time of shipment or tracking the shipment to make sure someone is present to receive it.

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    Product Details

    • Hefeweizen Ale I is a classic German wheat strain.
    • The yeast is a cloudy, big top cropper. Presenting banana and clove flavors
    • Increased temperature turns up esters, wort density, and decreased pitch rate
    • Lower temperatures to stay muted and have the clove stand out more.
    • Overpitching the strain can lessen the banana.
    • Sulfur conditions out

    Strain Type: Ale | Flocculation: Low | Attenuation: 73-77%
    Temperature Range: 64–75° F (18–24° C) | Diastatic: No
    Phenolic: Yes | Alcohol Tolerance: 10% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in