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Microbial Rennet Tablets For Cheese Making

microbial rennet

Microbial Rennet Tablets For Cheese Making

Original price was: $10.99.Current price is: $9.99.

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

In stock

Delivery by Dec 18th, 2024 - Dec 24th, 2024

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Cheesemaking Microbial Rennet Tablets

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Microbial Rennet Tablet Ingredients: Microbial Coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, and sodium chloride USP

Our Mission Is Your Success

At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

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    Product Details

    • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
    • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Can be stored at room temperature, or in the freezer to extend shelf life.
    • 30-minute mozzarella recipe & usage chart included

    Additional information

    Weight0.1 lbs
    Dimensions3 × 5 × .25 in