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Microbial Rennet Tablets For Cheese Making

microbial rennet

Microbial Rennet Tablets For Cheese Making

Original price was: $10.99.Current price is: $9.99.

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

In stock

Delivery by Nov 18th, 2024 - Nov 22nd, 2024

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Cheesemaking Microbial Rennet Tablets

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Microbial Rennet Tablet Ingredients: Microbial Coagulant (mucor pusillus and/or mucor miehei), cellulose microcrystalline, and sodium chloride USP

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    Product Details

    MICROBIAL RENNET TABLETS FOR CHEESE MAKING

    • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
    • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Can be stored at room temperature, or in the freezer to extend shelf life.
    • 30-minute mozzarella recipe & usage chart included

    Additional information

    Weight0.1 lbs
    Dimensions3 × 5 × .25 in