Original price was: $11.99.$7.99Current price is: $7.99.
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This liquid microbial rennet is the ideal tool for making cheese at home. Easily drop as much liquid microbial rennet as you need for your batch and you are one step closer to making your very own cheese right in the comfort of your home! Make mozzarella for pizza night with the kids, burrata for a lovely salad on date night, or cheddar for a grilled cheese sandwich. The sky is the limit with Fermentaholics’ Liquid Microbial Rennet.
You Will Be Able To Make A Wide Range Of Cheeses at Home, like Ricotta, Mozzarella, Paneer, Burrata, Chevre Facile, Cottage Cheese & More! Use cow, goat, sheep, or buffalo milk! Add herbs & spices to customize a variety of cheeses using simple techniques.
Liquid Microbial Rennet Ingredients: Water, enzymes derived from the fermentation of rhizomucor miehei, sodium chloride, sodium benzoate E211 (less than 1%)
Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet can be done in an hour or less.
Fresh Mozzarella at your fingertips. If you haven’t made mozzarella cheese at home you’re missing out. Making mozzarella at home is quick, delicious, and easy. You’ll wonder why you didn’t do it sooner.
Making cheese at home is the perfect addition to family pizza night.
Get creative, rennet can be used to make a wide variety of cheeses right at home.
The easy drop cap for our liquid microbial rennet makes it easier to obtain the exact desired amounts for any given recipe. Use as little or as much as you need. When teamed up with our Calcium Chloride, utilizing the same easy crop cap, cheesemaking is even easier!
| Weight | 0.3 lbs |
|---|---|
| Dimensions | 2 × 2 × 5 in |
