Kosher Cheese Salt – 1 LB.

Kosher Cheese Salt – 1 LB.

$10.99

Product Details

Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese making salt is essential for homemade cheese.
Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.
OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.
Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
Non-Iodized for Purity: Specifically non-iodized to prevent interference with microbial activity during fermentation, ensuring the best environment for cheese making.

In stock

Fermentaholics Kosher Cheesemaking Cheese Salt

Cheesemaking salt is made to meet the needs of homemade cheesemakers and professional artisans alike and is a fundamental ingredient in the cheesemaking process. Packaged in a convenient 1 lb pouch, it is certified OU Kosher, ensuring adherence to rigorous quality standards. Its fine grain and flaky nature allow for rapid dissolution and optimal absorption, critical for controlling moisture, enhancing flavor, and ensuring the proper texture of cheese curds.

Great For Use With All Cheese Types

Made For Cheesemakers By Cheesemakers

Made for cheesemakers, our 1lb pouch of non-iodized, cheese salt ensures fantastic cheese texture. It dissolves quickly, enhancing flavor and moisture control for your homemade cheese.

Fine, Flaky & Pure

Pure, Kosher Cheesemaking Salt

Our Kosher Cheese Salt isn’t just for cheesemaking. Its fine grain and quick-dissolve properties make it an indispensable kitchen staple for getting the perfect balance in every dish, making every meal is as good as the last.

Cheese Quality

Essential Ingredient for Homemade Cheese

Great for flavor, moisture control, and curd texture improvement, it’s great for producing high-quality cheese ready for aging.

Unlike table salt, salt in cheese making is non-iodized to prevent any interference with fermentation processes. This characteristic is crucial as iodine can inhibit the growth and activity of beneficial microbes essential for cheese development. By choosing this specialized salt, cheesemakers can achieve the perfect balance of taste, texture, and preservation, laying the foundation for successful cheese aging. Whether for soft, fresh cheeses or hard, aged varieties, this cheese salt is an indispensable tool in the cheesemaker’s pantry.

Non-Iodized for Purity

A Great Balance of Taste & Texture

Whether you’re baking, cooking, or finishing, our non-iodized kosher cheese salt is the versatile choice for great taste and texture in all your culinary creations.

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Fermentaholics Kosher Cheesemaking Cheese Salt

Great For Use With All Cheese Types

Made For Cheesemakers By Cheesemakers

Made for cheesemakers, our 1lb pouch of non-iodized, cheese salt ensures fantastic cheese texture. It dissolves quickly, enhancing flavor and moisture control for your homemade cheese.

Fine, Flaky & Pure

Pure, Kosher Cheesemaking Salt

Cheese Quality

Essential Ingredient for Homemade Cheese

Great for flavor, moisture control, and curd texture improvement, it’s great for producing high-quality cheese ready for aging.

Non-Iodized for Purity

A Great Balance of Taste & Texture

Whether you’re baking, cooking, or finishing, our non-iodized kosher cheese salt is the versatile choice for great taste and texture in all your culinary creations.