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French Oak Chips (Med. Toast) – 4 oz

American Oak Chips

French Oak Chips (Med. Toast) – 4 oz

$9.99

French American Oak Chips

  • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
  • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you’d get from a barrel.
  • The available toast levels are Medium, Medium , and Heavy.
  • Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
  • Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
  • Suggested Dosage is 1-2 oz per 5 gallons.
  • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
  • Let the oak chips soak in the hot water for 10 minutes.
  • Add the water and the oak chips to the primary fermenter.

In stock

Delivery by Nov 15th, 2024 - Nov 21st, 2024

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Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

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    Product Details

    French American Oak Chips

    • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
    • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you’d get from a barrel.
    • The available toast levels are Medium, Medium , and Heavy.
    • Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
    • Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
    • Suggested Dosage is 1-2 oz per 5 gallons.
    • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
    • Let the oak chips soak in the hot water for 10 minutes.
    • Add the water and the oak chips to the primary fermenter.

    Additional information

    Weight1 lbs
    Dimensions9 × 8 × 1.5 in