Original price was: $34.99.$29.99Current price is: $29.99.
In stock
Our Cheese Making kit includes Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, and a recipe booklet.
The title says it all—a quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella, and paneer that work with fresh curds–no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!
Use cow, goat, sheep, or buffalo milk with any of these recipes! Adding herbs and spices allows you to customize and make a variety of delicious cheeses using simple techniques.
Give your friend cheese, they’ll have cheese for a day. Give your friend a cheese kit and they’ll be able to make your cheese forever.
The Fermentaholics support team is a team of cheese fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment. Reach out with your cheese making questions.
Fresh cheese are those like ricotta, mozzarella, and paneer that work with fresh curds - no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Our Cheese Making kit includes Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, and a recipe booklet.
The title says it all—a quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella, and paneer that work with fresh curds–no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!
Start with the basics! These easy recipes lay the groundwork for any beginner to gain valuable cheese-making skills.
Use cow, goat, sheep, or buffalo milk with any of these recipes! Adding herbs and spices allows you to customize and make a variety of delicious cheeses using simple techniques.
Give your friend cheese, they’ll have cheese for a day. Give your friend a cheese kit and they’ll be able to make your cheese forever.
The Fermentaholics support team is a team of cheese fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment. Reach out with your cheese making questions.
Fresh cheese are those like ricotta, mozzarella, and paneer that work with fresh curds - no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
| Weight | .9 lbs |
|---|---|
| Dimensions | 9 × 6 × 2 in |
