$3.49
Introduction To Fresh Cheesemaking Booklet
*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit
In stock
The title says it all. A quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time, or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella and paneer that work with fresh curds–no culturing, pressing or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
Introduction To Fresh Cheesemaking Booklet
*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit
| Weight | 0.15 lbs |
|---|---|
| Dimensions | 8 × 6 × .3 in |
