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Food Grade Citric Acid 3.5 oz Pack (100 Gram)

Citric Acid Powder
Food Grade Citric Acid
Cacl2
Citric Acid For Cheese Making
Citric Acid For Cheesemaking
Citric Acid Powder Food Grade
High Quality Citric Acid
Citric Acid Food Grade
Citric Acid Powder
Food Grade Citric Acid
Cacl2
Citric Acid For Cheese Making
Citric Acid For Cheesemaking
Citric Acid Powder Food Grade
High Quality Citric Acid
Citric Acid Food Grade

Food Grade Citric Acid 3.5 oz Pack (100 Gram)

$2.49

  • Non-GMO, food grade.
  • Quick and easy way to acidify milk.
  • Perfect for making quick cheeses like 30-minute Mozzarella and Ricotta.
  • 3.5 oz (100 grams) of citric acid will acidify approximately 15-18 gallons of milk.
  • Enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.

In stock

Delivery by Jul 14th, 2025 - Jul 18th, 2025

Food Grade Citric Acid

Our non-GMO food grade Citric Acid is a quick and easy way to acidify milk. It is perfect for making cheeses like Mozzarella but can also be used to enhance the flavor of meat, vegetables, and frozen foods. It is also essential for brewing beer and wine, as well as baking bread.

Common Uses:

  • Food Preservation: Citric acid is used as a preservative in various food products like canned fruits and vegetables, as it helps prevent spoilage and preserves color and flavor.
  • Flavor Enhancer: It’s added to many food and beverages to adjust their tart or sour taste, such as soft drinks, candies, and sourdough bread.
  • Cheese Making: Citric acid is used to acidify milk in cheesemaking, aiding in curd formation and influencing the cheese’s texture and flavor.
  • Canning and Jams: It’s used in home canning to increase the acidity of low-acid foods like tomatoes, ensuring they are safe for long-term storage.
  • Bath and Beauty: Citric acid is found in bath bombs, bath salts, and skincare products for its exfoliating and skin-brightening properties.
  • Cleaning Agent: Citric acid is a natural and eco-friendly cleaning agent used to remove limescale and hard water stains and as a general household cleaner.
  • Flavoring and Seasoning: In powdered seasoning mixes and spice blends, citric acid is often used to add a tangy or sour flavor.
  • Home Brewing: Citric acid may be used in home brewing to adjust the acidity of beer or wine and to improve flavor profiles.

Our Mission Is Your Success

At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

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    Product Details

    • Non-GMO, food grade.
    • Quick and easy way to acidify milk.
    • Perfect for making quick cheeses like 30-minute Mozzarella and Ricotta.
    • 3.5 oz (100 grams) of citric acid will acidify approximately 15-18 gallons of milk.
    • Enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.

    Additional information

    Weight0.125 lbs
    Dimensions2 × 2 × 2 in
    SKU CN000 Categories , , , , , , , , , , , , , ,