Food Grade Citric Acid 3.5 oz Pack (100 Gram)

Citric Acid

Our non-GMO food grade Citric Acid is a quick and easy way to acidify milk. It is perfect for making cheeses like Mozzarella but can also be used to enhance the flavor of meat, vegetables, and frozen foods. It is also essential for brewing beer and wine, as well as baking bread.

Common Uses:

Food Preservation: Citric acid is used as a preservative in various food products like canned fruits and vegetables, as it helps prevent spoilage and preserves color and flavor.
Flavor Enhancer: It’s added to many food and beverages to adjust their tart or sour taste, such as soft drinks, candies, and sourdough bread.
Cheese Making: Citric acid is used to acidify milk in cheesemaking, aiding in curd formation and influencing the cheese’s texture and flavor.
Canning and Jams: It’s used in home canning to increase the acidity of low-acid foods like tomatoes, ensuring they are safe for long-term storage.
Bath and Beauty: Citric acid is found in bath bombs, bath salts, and skincare products for its exfoliating and skin-brightening properties.
Cleaning Agent: Citric acid is a natural and eco-friendly cleaning agent used to remove limescale and hard water stains and as a general household cleaner.
Flavoring and Seasoning: In powdered seasoning mixes and spice blends, citric acid is often used to add a tangy or sour flavor.
Home Brewing: Citric acid may be used in home brewing to adjust the acidity of beer or wine and to improve flavor profiles.