- Non-GMO food grade Citric Acid.
- Quick and easy way to acidify milk.
- Perfect for making quick cheeses like 30-minute Mozzarella and Ricottta.
- 100 grams of citric acid will acidify approximately 15-18 gallons of milk.
- Food-grade citric acid enhances the flavors of meats, vegetables, frozen food, and brewing beer and wine.
|Dimensions||2 × 2 × 2 in|